INDONESIA COCONUT PRODUCTION

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Cocoa powder

Cocoa powder (cocoa powder) is a powder-shaped product produced from the reduction of fat contained in cocoa mass (cocoa liquor) and printing into cocoa cake. Cocoa powder (cocoa powder) is categorized as natural, light alkalized, medium alkalized, high alkalized, and black. Each category has a different percentage rate of fat, Ph, color, and designation. Cocoa powder (cocoa powder) is widely used for mixed ingredients of various food and beverage products such as milk, instant chocolate, ice cream, bakery, pudding and others

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